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Tuesday, January 1, 2019

Easy Breakfast Egg Cups

Want a SIMPLE breakfast that you can prep ahead of time and will be waiting for you all week long?? These Easy Breakfast Egg Cups fit the bill! They are a go-to at my house for breakfast--packed with protein and I love how you can customize the "fillings" to fit your taste!

Easy Breakfast Egg Cups

Easy Breakfast Egg Cups (makes 12)
7 large eggs
1/4 cup of milk
Salt/pepper
Whatever "fillings" you like--red pepper, Canadian bacon, onion, tomatoes, cheese, etc.


1. Mix together eggs, milk, salt/pepper
2. Spray muffin tin with cooking spray and fill half full
3. Drop in a small handful of whatever chopped fillers you want, top with cheese and bake about 20 min on 375 or until set!!
** They keep in an airtight container in the fridge for about 5 days. Heat them up in the microwave for about 20 seconds and ENJOY!!

East Breakfast Egg Cups

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