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Wednesday, January 2, 2019

Crockpot Taco Enchilada Soup

Crockpot Taco Enchilada Soup Healthy clean eating cinco de mayo

I posted this recipe on my Facebook Page a few weeks back and wanted you to have it to refer back to! This soup was a big hit with my family and a great alternative to plain old Taco Tuesday :)

Serves 6+

INGREDIENTS
1lb lean ground turkey
1 (15 oz) can black beans, drained and rinsed
1 (15oz) can cannelini beans, drained and rinsed (or any bean you like, really!)
1 (14 oz.) can diced fire roasted tomatoes with juices
1 cup frozen corn
1 can red enchilada sauce (about 14 oz.)
2 cups chicken stock
1 packet low sodium taco seasoning
Optional toppings: Plain Greek yogurt or sour cream, avocado, cilantro.


INSTRUCTIONS
1. In a skillet, brown meat, crumbling as you go.
2. Add meat to crockpot along will all other items. Give it a big stir!
3. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours until it bubbles and thickens a bit.
4. Top with plain Greek Yogurt, cheese, avocado and cilantro, if desired. Enjoy!!

 

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