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Friday, January 27, 2017

Pork Chops with Apple & Green Beans


Eating healthy is not hard, or complicated. In fact--it's SUPER SIMPLE. This entire meal was ready in less than 15 min! Use thin cut pork chops for super fast cooking.

Ingredients

4 boneless pork loin chops (thin)
1/2 large onion, sliced
1 large apple, sliced
2 teaspoons dried thyme
1 teaspoon garlic powder
½ teaspoon cinnamon
1/2 cup chicken stock or apple cider

Steam in the bag fresh green beans (optional)

Instructions


1. Salt and pepper pork chops and cook meat in a non stick skillet with 1-2 teaspoons olive oil until just cooked through--doesn't take long AT ALL for thin sliced chops!

2. Let meat rest on a plate, covered with foil for 10 minutes while you cook the apples and onions. Saute apples and onions until onions soften, about 3 minutes. Add dried herbs, garlic powder, and stock/cider. You will probably want to add a bit more salt and pepper as well. 

3. Bring to a boil and let cider reduce, about 2-3  minutes.

4. Add chops back to pan and turn to coat each side with cider sauce. Serve with steamed green beans, if you like! 

SOOO FAST!!!!


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