Although I'd like to, I don't prep all of my meals ahead for the week. However, I do make sure my fridge is stocked with healthy, ready to eat small meals and snacks -- cut up fruit, cleaned/washed/cut veggies, hard boiled eggs....and this chicken salad!!
One rotisserie chicken makes about 5 hearty servings that will keep in the fridge for 5 days. You can store it in a big airtight container and dish it out when you want OR you can portion in out like in the pic above and have grab and go lunches all week long!!
Lunchtime Chicken Salad
Makes about 5 servings
Ingredients
1 rotiserrie chicken, skin removed, meat taken off and shredded/chopped
⅔ cup low-fat plain Greek yogurt (i like the Fage brand)
½ cup celery, finely chopped
1 tablespoon Dijon mustard
1-2 scallions, finely chopped
1 teaspoon garlic powder
½ teaspoon paprika
Salt, to taste
Pepper, to taste
For Serving
- Chopped lettuce
- Cherry tomatoes
- Whole wheat pitas (cut in half)
Directions
1. In a large bowl, mix all ingredients until combined well.
2. To serve, scoop 1/2 cup of the chicken salad until a pita pocket, add lettuce and tomatoes and lunch is served!
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