Foodie Friday: The Best Salsa EVER!

I can't even count the number of times I have made this salsa. It's a hit at parties, pot lucks and we eat it at home on a very regular basis. I will make a full recipe of it on the weekend and we'll eat it all week on different foods during the week--with chips, over eggs, with quesidillas....really, you could put it over anything and it would make it delicious!

It's a Pioneer Woman recipe and she might be from Oklahoma, but the girl knows her Tex-Mex :)

The Best Salsa EVER
(this makes a FULL food processor of salsa--just half it if you don't need so much)

2 10 oz. cans of Rotel (or diced tomatoes with green chilis)
1 28oz can of whole tomatoes with juice
1/2 cup of cilantro leaves
1 clove garlic, roughly chopped
1/2 of a small onion, roughly chopped
1 whole jalapeno, roughly chopped (take out seeds if you don't want it too spicy)
1/4 teaspoon (or just a pinch) of cumin
Pinch of sugar
Juice of one lime
Salt to taste

1. Combine first 8 ingredients in food processor; pulse about 10 times until combined but not totally smooth (i'm picky about the consistency of my salsa but you can process it however you like!!)

2) Add in lime juice and salt to taste; pulse a few more times to mix the flavors.

3) Transfer to an airtight container and chill for at least an hour (up to several days!) to allow the flavors to marry.

XO ~ Casey