Pages

Thursday, September 22, 2016

"Fall" Crockpot Chili Recipe

This chili is a HIT every single time I make it...can you guess the Secret Ingredient??!! Perfect for fall and football watching!!!!




21 Day Fix Crockpot Fall Chili
** Serves 6+; this recipe can be made vegetarian--just omit the turkey
21 Day Fix~ 1 ½ cups = 1 red, 1 yellow, 1 green, 1 blue (if you use cheese)


1 lb lean ground turkey (93% lean or more)
1 medium onion, diced
3 cloves minced garlic
1 green pepper, diced
1 15 oz. can diced fire roasted tomatoes, low sodium
1 28oz can of low sodium crushed tomatoes
1 15 oz. can chili beans
1 15 oz. can kidney beans
1 15 oz. can black beans
1 cup frozen corn
1 15 oz. can puréed pumpkin (not pie filling)
1 tablespoon chili powder
1/2 tablespoon cumin
Salt to taste (don’t add salt until the very end...you may not even need any!)
Shredded cheese and scallions (optional)


  1. In a large pan, brown ground turkey, breaking up meat as it cooks.
  2. When the meat is cooked, place everything in crockpot and stir to combine.
  3. Cook on high for 4-5 hours or low for 6-7 hrs.
  4. Serve with shredded cheddar cheese and scallions (optional).



 photo http___signaturesmylivesignaturecom_54493_88_9CE8AA3F49A05E87EC0C8AFE42F0194E_zps6da736d6.png

2 comments:

Quick and Easy Meal Prep for Breakfast + Lunch + Snacks!

Ready for a SUPER quick and easy meal prep?! No joke, it took me longer to find all the lids to these containers than it did it prep my b...