This is one of the recipes I read and distinctly remember thinking, "ok, that sounds really weird!" But then I made it anyway! That was about 10 years ago and it's been on my meal rotation ever since! Just trust me, it's good!!! And it's not deep fried :) This recipe makes 4 giant "chimis!!"
Turkey Chimis
1 lb. smoked turkey (from the deli or just in the package-- try to get the thick-cut)
1 tablespoon chili powder**
2 cups shredded cabbage ( I buy it preshredded, cold slaw mix is fine too)
1-2 tablespoons adobo sauce from chipotles in adobo** (see below)
1 small can of tomato sauce
3 scallions, chopped
4 large flour tortillas (burrito size)
1-2 cups sharp cheddar (or your favorite cheese)
**Keep in mind, chipotles in adobo are spicy, as is the chili powder so adjust according to you taste. For the kids, I mix together everything except the chili powder and chipotles, wrap their chimis and then add in the spicy stuff for ours :)
Chipotles in Adobo--this is the brand I use, but any brand is fine:
Toppings (optional)
- Sour cream
- Avocado
- Salsa
- Cilantro
- Tomatoes
1. Mix together first 6 ingredients.
2. Warm tortillas in the microwave for a few seconds so they get slightly soft.
3. Fill each tortilla with 1/4 of the turkey mixture and a handful of cheese; roll like a burrito.
4. Brush chimis with a little olive oil or spray with Pam.
5. Place into a 400 degree oven until golden brown (about 10-15 minutes).
6. Top with the extra toppings!
Have a great week!! XO
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