Recipe Wednesday: Orzo Salad

I'm a huge fan of mayo-based side dishes like macaroni salad, potato salad and this corn salad--it must be the Midwest in me :) But during the summer, mayo isn't always the best options for outdoor BBQ's and picnics. This orzo salad is the PERFECT summer side dish. It's mayo free, travels well and feeds a crowd. Plus, you can mix and match the ingredients any way you like!

This recipe makes a ton, so feel free to half it :)

Orzo Salad
1 box orzo, cooked to al dente
**1 jar of oil-packed sun dried tomatoes, chopped OR 1 package of non-oil packed sun dried tomatoes (usually in the produce section)
**1 can of artichoke hearts, chopped
** 1 cup of sliced kalamata olives
1/2 cup chopped basil
1/2 cup chopped mint

** These are my go-to add ins for this salad, but add anything you like...cherry tomatoes, chopped red onion, white beans, cucumber and bell peppers are all great, too!

Dressing
Juice of one lemon
1/2 cup red wine vinegar
2 tablespoons honey
1/2 cup extra virgin olive oil
Salt and pepper

1. Whisk together dressing ingredients and set aside
2. Mix together remaining ingredients, toss with dressing and serve immediately. If packing and taking to a picnic, leave off the herbs and dressing. When you're ready to serve, tear the herbs and toss with the dressing.

Happy Summer!!!!!