Here are your FOUR ingredients ~
- 1 Spiralized Zucchini
- 1 tablespoon store bought pesto (mine is from Trader Joes)
- 1 cup cherry 1omatoes
- Parmesan Cheese
1. In a a non stick skillet, throw in the cherry tomatoes and pesto and cook until heated through and until the tomatoes cook just a bit (about 1-2 minutes).
2. Add in zucchini and toss to coat with the pesto (add more pesto if you like). Cook about 2-3 minutes until zucchini is heated through, but NOT mushy (no one likes mushy zucchini!).
3. Turn off the heat, stir in Parmesan cheese. Top with red pepper flakes if you like, pour yourself a glass of wine and ENJOY!!
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