"Fall" Crockpot Chili Recipe

This chili is a HIT every single time I make it...can you guess the Secret Ingredient??!! Perfect for fall and football watching!!!!

21 Day Fix Crockpot Fall Chili

** Serves 6+; this recipe can be made vegetarian--just omit the turkey

21 Day Fix~ 1 ½ cups = 1 red, 1 yellow, 1 green, 1 blue (if you use cheese)

1 lb lean ground turkey (93% lean or more)

1 medium onion, diced

3 cloves minced garlic

1 green pepper, diced

1 15 oz. can diced fire roasted tomatoes, low sodium

1 28oz can of low sodium crushed tomatoes

1 15 oz. can chili beans

1 15 oz. can kidney beans

1 15 oz. can black beans

1 cup frozen corn

1 15 oz. can puréed pumpkin (not pie filling)

1 tablespoon chili powder

1/2 tablespoon cumin

Salt to taste (don’t add salt until the very end...you may not even need any!)

Shredded cheese and scallions (optional)

1. In a large pan, brown ground turkey, breaking up meat as it cooks.
2. When the meat is cooked, place everything in crockpot and stir to combine.
3. Cook on high for 4-5 hours or low for 6-7 hrs.
4. Serve with shredded cheddar cheese and scallions (optional).